Japanese Manufacturing Techniques & Kanban System
Japanese Manufacturing Techniques Introduction The Japanese make do with little and avoid waste. The modern Japanese system of hand-to-mouth management of materials, with total quality control is consistent with their inclination to conserve resources. The Japanese have a “just-in-time” production objective. They use engineering to drastically cut machine setup times so that it is economical to run very small batches. The idea is to make one piece just in time for the next operation. The economic order quantity approaches one unit. The main benefit is not reduction in inventory carrying costs but improvement in quality, worker motivat...